Tatung Can Corp. started from the founder, a meat ball vendor in the country before. The vendor was famous for the unique tasty soy sauce, homemade and brewed from black soy beans. Consequently, many consumers would prefer the whole bottle of soy sauce to the meat balls. Then the soy sauce became the main product (by replacing the meat balls) and brought the glorious rise of Tatung Can Corp. In the third generation, the 28-year-old Chaoqin Tseng succeeded to the business from his father Hangun Tseng who had passed away. For the ever-lasting business and the market trend, Chaoqin Tseng actively improved the taste of the soy sauce, founded the 1500-Ping (4958.55-square-meter or 540-square-feet) modern factory in the Douliu Industrial Park, and introduced the latest automated manufacture equipment for larger production. Chaoqin and Xichang Tseng (the Tseng Brothers) worked together for the sustainable status of Tatung Soy Sauce in Taiwan and foreign countries such as Singapore, Japan, US, Southeastern Asia, and Middle East.
園區內有自製醬油餅課程。DIY lessons for making soy sauce biscuits.
電話：(05)557-6899 (團體導覽建議先致電預約喔！ )