田心12號 Sweet House No.12: 大同黑金釀造館 TA-TUNG Soy Sauce Factory Tour

大同醬油企業股份有限公司創立於1911年，目前是台灣的十大百年老店之一，是專門製作純釀造醬油的公司。大同醬油創辦人，早期是在鄉下賣肉圓的，由於自行生產調配的黑豆甕釀醬油味香甘醇，消費者常會指定購買整罐的醬油回家，因此醬油反客為主的成了銷售主力，也成就了現今大同醬油的輝煌歷史。大同醬油在2011年創立了黑金釀造館，讓更多人能藉此瞭解與學習純釀造的知識與學問，透過休閒的氣氛來瞭解100年的釀造文化。

Tatung Can Corp. started from the founder, a meat ball vendor in the country before. The vendor was famous for the unique tasty soy sauce, homemade and brewed from black soy beans. Consequently, many consumers would prefer the whole bottle of soy sauce to the meat balls. Then the soy sauce became the main product (by replacing the meat balls) and brought the glorious rise of Tatung Can Corp. In the third generation, the 28-year-old Chaoqin Tseng succeeded to the business from his father Hangun Tseng who had passed away. For the ever-lasting business and the market trend, Chaoqin Tseng actively improved the taste of the soy sauce, founded the 1500-Ping (4958.55-square-meter or 540-square-feet) modern factory in the Douliu Industrial Park, and introduced the latest automated manufacture equipment for larger production. Chaoqin and Xichang Tseng (the Tseng Brothers) worked together for the sustainable status of Tatung Soy Sauce in Taiwan and foreign countries such as Singapore, Japan, US, Southeastern Asia, and Middle East.